Steps
- 1
Melt butter.
- 2
Stir in corn flake crumbs.
- 3
Pat into a 8 X 8 inch pan.
- 4
Chill.
- 5
In a bowl, mix lemon juice, cream cheese, sweetened condensed milk and vanilla.
- 6
Pour over corn flake mixture.
- 7
Top with cherry pie filling.
- 8
Keep refrigerated until serving.
- 9
*This recipe brought to you courtesy of The Camp Hope Cookbook.*
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