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Smoke hot tacos
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A picture of Smoke hot tacos.

Smoke hot tacos

mike a doo
mike a doo @cook_3631070

Dad showed me how love it

Dad showed me how love it

Read more

Smoke hot tacos

mike a doo
mike a doo @cook_3631070

Dad showed me how love it

Dad showed me how love it

Read more
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Ingredients

20 mins
10 servings
  • 1pork tender loin
  • 1pepper seasoned both sides
  • 1galic salt seasoned both sides
  • 1jar of smokey liquid
  • 1cheese
  • 1cilantro
  • 1white onion
  • 1corn tortillas
  • 1oil
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Steps

20 mins
  1. 1

    Cut pork loin in 1/2

    A picture of step 1 of Smoke hot tacos.
  2. 2

    Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours

  3. 3

    Ad a cup and a 1/2 water every hour .

  4. 4

    About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos

    A picture of step 4 of Smoke hot tacos.
  5. 5

    Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker

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mike a doo
mike a doo @cook_3631070
on June 12, 2015 02:07
Love to cook
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Keywords

Taco White Onion Corn Tortilla Cilantro Pepper Pork Tenderloin Cheese

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