
Asparagus With Mustard Vinaigrette

1blondie1968 @cook_2699479
Steps
- 1
In a large skillet, bring 1/2 inch of water to a boil.
- 2
Add asparagus.
- 3
Cover and boil for 3 minutes.
- 4
Drain.
- 5
When cool enough to handle, pat dry.
- 6
Thread spears onto parallel metal or soaked wooden skewers.
- 7
Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.
- 8
For vinaigrette, combine the remaining ingredients in a small bowl.
- 9
Remove asparagus from skewers.
- 10
Drizzle with vinaigrette.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Taylor Topp Comacho
-

Christi
-

mizzkiki813
-

skunkmonkey101
-

mike a doo
-

Christi
-

Easy Bake Salmon With Vegetables
Heather Cochran -

HEIDEROSE -

miwhi83
-

1blondie1968
-

Green Bay Packer Game Day Brats
1blondie1968
-

Brittney J
-

mizzkiki813
https://cookpad.wasmer.app/us/recipes/349385







Comments