Using a sharp steak knife, remove the crust from each piece of bread. With a rolling pin, slightly roll out the bread.

In a small bowl, mix cinnamon and sugar. Lightly spread Nutella on each piece of bread, sprinkle with cinnamon sugar, then roll them up and set aside.

Use a bowl to mix eggs, milk, vanilla extract, and cinnamon. Put a pan on the stove and turn the burner on medium.

Once the burner is hot, take some butter and cover the bottom of the pan (repeat if needed). Individually dip each roll into the mixture (do not soak), and begin cooking.

Using tongs, make sure you allow every side of the rolls to cook without burning (they should be a nice brown color).

When the rolls are completely cooked, put the cinnamon sugar mixture on a plate. Take each roll and roll them through the mixture.

Allow to cool and enjoy with a nice big glass of milk!