Chamchijeon 참치전
Chamchijeon are little Korean tuna pancakes. Crispy on the outside and moist and tender on the inside. They are great for a light lunch, snack, or appetizer. The dipping sauce brings all of it together.
Chamchijeon 참치전
Chamchijeon are little Korean tuna pancakes. Crispy on the outside and moist and tender on the inside. They are great for a light lunch, snack, or appetizer. The dipping sauce brings all of it together.
Open in Cookpad AppSteps
- 1
Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
- 2
In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
- 3
Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
- 4
Fry until golden brown on each side
- 5
Serve hot with dipping sauce.
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