Ginger Pancakes

Name: Ginger Pancakes
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Plain flour; 1 Egg; 1 1/2 cup Milk; 1 1/2 tsp Ginger; 1 tsp Cinnamon; Sugar (to taste)

Sally Ammar @sallybakes20

Ginger Pancakes

Sally Ammar @sallybakes20

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Ingredients

8 servings

1 cupPlain flour
1Egg
1 1/2 cupMilk
1 1/2 tspGinger
1 tspCinnamon
Sugar (to taste)

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Steps

1

To make the batter, sift the flour into a bowl. Then add in the sugar, cinnamon and ginger and combine. Create a well in the centre and add in the egg and start to whisk it into the dry ingredients using a fork.
2

Add in half of the milk into the batter and mix well, ensuring that you scrape the flour remaining on the sides of the bowl.
3

Once everything is combined, add in the rest of the milk and mix well.
4

In a lightly greased frying pan, use the measurement of half a cup to make sure they are all equal sizes. Pour the batter into the pan and cook for about 20-30 seconds each side.
5

This batter should make about 8 thin pancakes.
6

Serve pancakes with your favorite fillings, and Enjoy ;)