To make the batter, sift the flour into a bowl. Then add in the sugar, cinnamon and ginger and combine. Create a well in the centre and add in the egg and start to whisk it into the dry ingredients using a fork.

Add in half of the milk into the batter and mix well, ensuring that you scrape the flour remaining on the sides of the bowl.

Once everything is combined, add in the rest of the milk and mix well.