on 425°F preheat and bake.in a 9" inch pie dish, spray lightly with cooking spray.

in a large pan, brown ground beef ,onion and the salt, pepper and garlic&herds. drian off pan drippings.

add potatoes and carrots, to meat, cook staring at asionally.for 3 minutes...

while its cooking for the 3 minutes in a bowl or large glass measuring cup, add 1 1/2 cups of water, 2 bouillon, salt and pepper, place in microwave for 2 minutes to get hot. stir pour into beef mixture.mix well, cover and simmer for 13 minutes or until potatoes are tender.

1/4 water and cornstarch, dissolve together, add to meat mixture, stir in well. take off heat, let set.

place one pie crust dough on bottom. pour in the meat mixture, spread meat evenly, placeing top crust carefuly ontop of pie. leaving 1 -inch over lapping edge, seal and flute edges,cut slits on top for steam to escape.

bake for 20 minutes with foil covering the pie ....take off foil bake for 15 minutes or until golden brown ....done ....take out oven let set for 30 to a hour before serving ...slice and serve.....enjoy