We are tight budgeting, like many others and save all leftovers despite how little it is. We then combind leftovers that go together and produce a garbage pie. Brings new from old and yummy

I had exactly one hour and 30 minutes to go to the store, get home, feed my family and get to church on time. The entire time this meal took, including going to the store was 45 minutes. The family loved it and I would have made it on time... if not for seconds.

When you need to make a quick dessert. This is a great go-to.

Quick and easy favorite

When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).

super easy and so yummy

My aunt used to make these when I was growing up. Filling, cheesy, and definitely a crowd pleaser!

~(o.o)~

My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored.The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.)

Stuffing cabbage is very time consuming. One pan meals are my go to.

Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)