S.O.S., creamed chipped beef on toast

Name: S.O.S., creamed chipped beef on toast
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice bread; 1 tbsp ground black pepper; 2 1/4 oz dried chipped beef; 1/2 cup margarine; 2/3 cup sr flour; 1 2/3 cup milk

skunkmonkey101 @skunk_monkey101

Dover, Florida

S.O.S. is been around for quite awhile and usually has connection with the military, but it is so good anywhere

skunkmonkey101 @skunk_monkey101

Dover, Florida

S.O.S. is been around for quite awhile and usually has connection with the military, but it is so good anywhere

Saved

Ingredients

25 mins

4 servings

8 slicebread
1 tbspground black pepper
2 1/4 ozdried chipped beef
1/2 cupmargarine
2/3 cupsr flour
1 2/3 cupmilk

Saved

Steps

25 mins

1

Heat pan add margarine
2

Take the beef roll it up slice thinly add to margarine
3

Toast your bread
4

Add flour to beef in margarine stir around add pepper don't let it burn
5

When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
6

Keep stirring constantly don't let it get it clump if its to thick add a little milk
7

After its done and at your thickness serve on top of the toast hope you enjoy
8

Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 17, 2014 09:52

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....