Thick chicken & vegetable soup

Name: Thick chicken & vegetable soup
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 large chicken breast fillet (or left over chicken); 1 large onion; 6 carrots; 6 savoy cabbage leaves; 4 celery stalks; 2 chicken stock cubes; 125 grams red lentils; 250 grams green split peas; 250 grams yellow split peas; 2 pints water; 2 tbsp oil

carleyreeson @cook_3162130

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

carleyreeson @cook_3162130

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Saved

Ingredients

40 mins

12 servings

1 largechicken breast fillet (or left over chicken)
1 largeonion
6carrots
6savoy cabbage leaves
4celery stalks
2chicken stock cubes
125 gramsred lentils
250 gramsgreen split peas
250 gramsyellow split peas
2 pintswater
2 tbspoil

Saved

Steps

40 mins

1

You must soak your yellow and green split peas for 24hours before you make your soup.
2

Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
3
4

Add water. Add the rest of your ingredients.
5

Bring to the boil. Then simmer for 30 mins, blend and serve.