A picture of Thick chicken & vegetable soup.

Thick chicken & vegetable soup

carleyreeson @cook_3162130

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Thick chicken & vegetable soup

carleyreeson @cook_3162130

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Wanting to loose weight, looking for a healthy option that actual fills you up. This is why I didn't add potatoes.

Saved

Ingredients

40 mins

12 servings

1 largechicken breast fillet (or left over chicken)
1 largeonion
6carrots
6savoy cabbage leaves
4celery stalks
2chicken stock cubes
125 gramsred lentils
250 gramsgreen split peas
250 gramsyellow split peas
2 pintswater
2 tbspoil

Saved

Steps

40 mins

1

You must soak your yellow and green split peas for 24hours before you make your soup.
2

Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
3
4

Add water. Add the rest of your ingredients.
5

Bring to the boil. Then simmer for 30 mins, blend and serve.

Saved

Cooksnaps

Saved

carleyreeson @cook_3162130

on September 23, 2015 18:20

partner, mother, love to cook and try new things.

Comments

Coco @cococookies

February 02, 2017 22:33

What is yellow and green split peas? Do you have a pic

Keywords

Veggie Loaded Soup Onion Chicken Breast Split Pea Celery Red Lentil Cabbage Carrot Chicken Fillet

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