Steps
- 1
Ingredients
- 2
Cut onion into small pieces heat oil in a deep frypan or wok
- 3
Add the onion to the heated pan and fry for 2 mins until onions are transparent
- 4
Add the garlic to the onions and fry for 1 minute
- 5
Cut chicken up into strips
- 6
Add the chicken and fry until chicken is white in colour then add the green chilli chopped
- 7
Add all the dried spices and stir
- 8
Add the can of tomatoes and bring to boil. Turn down and simmer for 5 minutes then add the water with chicken stock
- 9
Add salt & pepper
- 10
Then add the sweet peppers and serve.
- 11
A sweet dip would go nice with this dish to cool the mouth
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