Easy Skillet Beef & Hash

Name: Easy Skillet Beef & Hash
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 1 green pepper chopped in thick chunks; 1 can cream of celery or mushroom soup; 1/2 cup water; 1/4 cup salsa; 1 tbsp worcestershire sauce; 2 cup frozen hashbrown potatoes; 3/4 cup cheddar cheese

rickernet @cook_3770562

Ottawa, Ontario

Rickernet

rickernet @cook_3770562

Ottawa, Ontario

Rickernet

Saved

Ingredients

10 mins

4 servings

1 lbground beef
1onion, chopped
1green pepper chopped in thick chunks
1 cancream of celery or mushroom soup
1/2 cupwater
1/4 cupsalsa
1 tbspworcestershire sauce
2 cupfrozen hashbrown potatoes
3/4 cupcheddar cheese

Saved

Steps

10 mins

1

Cook ground beef until browned. Drain fat. Return to pot.
2

Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
3

Add all other ingredients except potatoes and cheese. Stir well.
4

Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
5

Add cheese. Cover and simmer 5 more minutes until cheese has melted.