Pork and Red Bean Soup

Name: Pork and Red Bean Soup
Total time: 10800 s
Cuisine: American
Ingredients: 1 Pork Roast; 1 Bag of Dry Red Beans; 72 oz Chicken Both; 36 oz water; 1 Pork Bone; 1 can 14 oz. Diced Tomato; 4 Large Carrots; 1 Yellow Onion; 4 Sticks of Celery; 3 Large Potatos; 2 clove Garlic; 3 tbsp Bacon Bits; 1 tbsp Red Pepper Flake; 1 tsp Chili Power; 1 tsp Parsley; 1 tsp Paprika; 1 tsp Sage

rfrazier5671 @cook_3767283

Redding, California

I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.

rfrazier5671 @cook_3767283

Saved

Ingredients

3 hours

1Pork Roast
1Bag of Dry Red Beans
72 ozChicken Both
36 ozwater
1Pork Bone
1 can14 oz. Diced Tomato
4Large Carrots
1Yellow Onion
4Sticks of Celery
3Large Potatos
2 cloveGarlic
3 tbspBacon Bits
1 tbspRed Pepper Flake
1 tspChili Power
1 tspParsley
1 tspPaprika
1 tspSage

Saved

Steps

3 hours

1

Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
2

Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
3

Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
4

Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
5

Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
6

When done pull out pork bone and serve. Enjoy!