Cherry Bar Dessert
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM
Cherry Bar Dessert
Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM
Cooking Instructions
- 1
Preheat oven to 350°F. In a large mixing bowl cream sugar and butter til light and fluffy. Add 4 eggs and extracts, mix well.
- 2
In another bowl combine flour and salt and mix into wet mixture. Spread half the batter in a 9x13 pan. On top of that spread 2 cans of pie filling. Drop the rest of the batter by spoonfuls on top of cherries.
- 3
Bake for 30-45 mins or til done. Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
Read more Similar Recipes
-
-
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together. This will make the shortbread crust easier to mix and will give it a much better texture." And to "Chill the rhubarb bars — Just like lemon bars, these rhubarb bars need to cool completely in the fridge before you can cut into them. These bars need time to set properly, sorry to make you wait!" I used home grown fresh rhubarb stalks from our own backyard that I personally picked myself. I also added cherries and brown sugar to make the recipe "my own" a little bit. #onerecipeonetree #rhubarb #dessert #rhubarbdessert #dessertbars
-
Nanaimo Bars (Canada's other favourite dessert!) Nanaimo Bars (Canada's other favourite dessert!)
Nanaimo bars come from the town of Nanaimo, on Victoria Island, off the coast from Vancouver. They're very popular in the west coast of the country, whereas people on the East coast tend to prefer Butter tarts (see my profile for a recipe for those 😉)I hope people from all of the east coasts of the world can enjoy this delicious dessert!If you want thicker Nanaimo bars, you can double the recipe, but use the same size pan.Also, I mention using a double boiler in this recipe. If you don't have a double boiler you can just place a metal or ceramic bowl on top of a pot of simmering water (what I did). The reason for using this method, is to prevent the chocolate from burning, as direct heat (or even using a microwave) will not melt the chocolate properly, but using the steam from the simmering water will provide a very even lower intensity heat.
-
-
Tart cherry cheese cake bars Tart cherry cheese cake bars
I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.
-
Chocolate cherry dessert shots Chocolate cherry dessert shots
I love making fun food for parties. And these are perfect.
-
Elizabeth's Cherry Pie Dessert Elizabeth's Cherry Pie Dessert
Yet another recipie out of my mother's old cookbooks.
-
-
SHEREE'S CHERRY BARS ... diabetic SHEREE'S CHERRY BARS ... diabetic
YUM!!! SO GOOD!!! QUICK AND EASY... kids can help with this... perfect for a quick fix for a brunch get together... :hungry
-
Dark Chocolate Walnut Cherry Bars Dark Chocolate Walnut Cherry Bars
Stupid Delicious...bet you just can't eat one!Dare you to try. xoGo ahead and preheat oven to 350°
-
Mothers' cherry torture dessert Mothers' cherry torture dessert
My Mother made this for years and it is always a hit! She calls it this because it's hard not to eat it all once you start!
More Recipes
https://cookpad.wasmer.app/us/recipes/346029
Comments