Cut up whole chicken or buy pre-cut up chicken

Rinse and dry chicken.

Place in 9-11" pyrex dish.

Spray chicken well with non-stick spray both sides. Salt, pepper and add garlick powder both sides.

Cover with wax paper and place in microwave. Cook 8 minutes on high

Turn dish 90 degrees and cook another 8 minutes on high. Chicken is now cooked.

While chicken is cooking start gas or charcoal grill and put BBQ sauce in a cup or bowl and get out your sauce brush. Spray or grease grill grates well

After grill is HOT place chicken meat side down on grill (not skin side) and grill untill just starting char marks.

Turn chicken. Sauce liberally on the just turned charred side.

Cook skin down side a couple of minutes till just crusty.

Now turn chicken again. The side you just turned up should be carmalized nicely, if not somewhat charred.

Sauce that charred side again. We're building sweet carmalized flavor.

Repeat 2-3 times to build flavor. Remember chichen is already cooked so 1-2 turns is plenty.