Ras Malai

Name: Ras Malai
Cuisine: Indian
Ingredients: 1 1/2 lt Buffalo milk; 1 lit regular milk; 2 cup sugar; 1 tbsp cornflour; 1 tsp plain vinegar; 1 tbsp kesar syrup; 1/2 cup chopped dry fruits; 1 tsp elaichi powder

Jui Saamant @cook_9134223

Ras Malai

Jui Saamant @cook_9134223

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Ingredients

1 1/2lt Buffalo milk
1lit regular milk
2 cupsugar
1 tbspcornflour
1 tspplain vinegar
1 tbspkesar syrup
1/2 cupchopped dry fruits
1 tspelaichi powder

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Steps

1

Heat Buffalo milk and let it get warm. Jab warm ho jaye then add vinegar and keep it aside for 30mins.
2

Now take another milk for boiling and reduce it to half. Then add kesan syrup, elaichi powder, and dryfruits and add sugar accordingly.
3

Now in another kadhai add 1 1/2 cup sugar with 2 cup of water and let it boil.
4

Abhi vinegar wale dudh ko malmal ke kapde main utar re aur uspe thanda pani dale. Abhi usko aur kuch samay ke liye aise hi rehne de.
5

Abhi paneer ko nichod le aur ek flat surface par laye aur usse soft hone tak masle. Usme cornflour dalke aur thoda time masle aur uske chote chote gole banaye.
6

Paneer ke chote chote golo ko chashni main dalkar fulkar upar aane tak pakaye. Aur usse thoda nichod ke unhe kesar wale doodh main dal de. Serve karein.