Masala Macaroni for kids

Name: Masala Macaroni for kids
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups macaroni; 2 tbsp oil; 2-3 garlic cloves chopped finely; 1/2 tsp cumin; chopped finely 1 large onion; 1/4 cup chopped capsicum; 1/2 tsp red chilli powder; 3/4-1 cup chopped tomatoes; to taste Salt; 1 packet maggi malasa; 1 tablespoon soy sauce or as required; 2 tablespoon tomato sauce or as required

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

#cookingwithkids

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

20 mins

7-8 servings

2 cupsmacaroni
2 tbspoil
2-3garlic cloves chopped finely
1/2 tspcumin
chopped finely 1 large onion
1/4 cupchopped capsicum
1/2 tspred chilli powder
3/4-1 cupchopped tomatoes
to tasteSalt
1 packetmaggi malasa
1 tablespoonsoy sauce or as required
2 tablespoontomato sauce or as required

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Steps

20 mins

1

In a large pot, bring 6 cups of water to a boil. Add salt, pasta/ macaroni and cook till al dente. I suggest referring the instructions on the pack.Drain off to a colander and rinse in cold water. Set aside.
2

Heat half of the oil mentioned in a pan, add cumin, when they begin to splutter add garlic and fry till it begins to smell good.
3

Add onions and fry until they turn pink
4

Add chopped veggies and fry for about 2 minutes.
5

Chopped the tomatoes well and add it to the pan along with salt.
6

Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.
7

Add soya and tomato sauce and mix well
8

Add cooked macaroni and the left over oil. Toss well. Adjust salt as needed. Add coriander leaves.
9

Fry for a minute. Switch off the stove.
10

Serve masala macaroni hot.