A picture of Aunt GB's Crawfish Etouffe.

Aunt GB's Crawfish Etouffe

Cajun_22 @cook_2748116

Aunt GB's Crawfish Etouffe

Cajun_22 @cook_2748116

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Ingredients

4 lbCrawfish
2 stickof Butter
1 largeSweet Yellow Onion
1 cupCelery, chopped
1 tspMcCormick Seafood seasoning
1 canFiesta Nacho Cheese Sauce
1 canCheddar Cheese Soup
1/2 cupParsley
1 cupOnion Tops
1/2 cupWater (if needed)
1 tbspCornstarch (heaping)
1 cupWater (for consistency)
1Salt to taste
1La Hot Sauce to taste

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Steps

1

Season crawfish with salt & McCormick seasoning, then set aside
2

Saute onion & celery in butter
3

Add crawfish to mixture
4

Add La Hot Sauce (to taste)
5

Add both cans of cheese to mixture
6

Add cornstarch mixed in water to mixture
7

Add parsley & onion tops last
8

Cook a few minutes more until parsley & onion tops are done

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Cooksnaps

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Cajun_22

Cajun_22 @cook_2748116

on January 01, 2012 00:00

Comments

Keywords

Onion Yellow Onion Seafood Celery Butter Cheese Cheddar

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