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Aunt GB's Crawfish Etouffe
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A picture of Aunt GB's Crawfish Etouffe.

Aunt GB's Crawfish Etouffe

Cajun_22
Cajun_22 @cook_2748116

Aunt GB's Crawfish Etouffe

Cajun_22
Cajun_22 @cook_2748116
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Ingredients

  • 4 lbCrawfish
  • 2 stickof Butter
  • 1 largeSweet Yellow Onion
  • 1 cupCelery, chopped
  • 1 tspMcCormick Seafood seasoning
  • 1 canFiesta Nacho Cheese Sauce
  • 1 canCheddar Cheese Soup
  • 1/2 cupParsley
  • 1 cupOnion Tops
  • 1/2 cupWater (if needed)
  • 1 tbspCornstarch (heaping)
  • 1 cupWater (for consistency)
  • 1Salt to taste
  • 1La Hot Sauce to taste
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Steps

  1. 1

    Season crawfish with salt & McCormick seasoning, then set aside

  2. 2

    Saute onion & celery in butter

  3. 3

    Add crawfish to mixture

  4. 4

    Add La Hot Sauce (to taste)

  5. 5

    Add both cans of cheese to mixture

  6. 6

    Add cornstarch mixed in water to mixture

  7. 7

    Add parsley & onion tops last

  8. 8

    Cook a few minutes more until parsley & onion tops are done

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Cajun_22
Cajun_22 @cook_2748116
on January 01, 2012 00:00

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Keywords

Onion Yellow Onion Seafood Celery Butter Cheese Cheddar

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