Lemon Chilli Pickle

Name: Lemon Chilli Pickle
Cuisine: Indian
Ingredients: 6 Lemon; 150 g Green Chilli; 1/2 tsp Turmeric powder; to taste or 2 tsp Salt; 1/2 tsp Mustard seeds; 1/2 tsp Asafoetida; 2 tbspn Mustard oil; 1 tsp. Saunf; 1 tsp fenugreek seeds

Priya Vicky Garg @PriyaGarg

Pickles enhance the taste of our food . Everyone LOVE pickles. Here I presenting instant pickle ... JHATPAT Ready.

Priya Vicky Garg @PriyaGarg

Pickles enhance the taste of our food . Everyone LOVE pickles. Here I presenting instant pickle ... JHATPAT Ready.

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Ingredients

6Lemon
150 gGreen Chilli
1/2 tsp Turmeric powder
to taste or 2 tspSalt
1/2 tsp Mustard seeds
1/2 tsp Asafoetida
2 tbspnMustard oil
1 tsp. Saunf
1 tsp fenugreek seeds

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Steps

1

Cut lemons onto small pieces and keep aside. Cut green chillies into one inch pieces.
2

Put Lemon and Chillies in a bowl and mix and keep aside.
3

Now roast saunf, fenugreek seeds, salt, mustard seed only for two minutes. Doing this we r removing their moisture Bt not cooking them.
4

Let them cool.
5

Now mix these roasted ingredients into Lemon Chilli bowl, add Turmeric powder and mix well.
6

At last mix mustard oil. And put into an airtight container.
7

Chatpta, spicy pickle is ready to serve.