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Moong sprouts & palak-paneer baked Kachori
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A picture of Moong sprouts & palak-paneer baked Kachori.

Moong sprouts & palak-paneer baked Kachori

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#baking

Crispy & healthy Kachori can be served as starter, appetizer or in breakfast.
You can fry them also.

#baking

Crispy & healthy Kachori can be served as starter, appetizer or in breakfast.
You can fry them also.

Read more

Moong sprouts & palak-paneer baked Kachori

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#baking

Crispy & healthy Kachori can be served as starter, appetizer or in breakfast.
You can fry them also.

#baking

Crispy & healthy Kachori can be served as starter, appetizer or in breakfast.
You can fry them also.

Read more
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Ingredients

  • For Kachori dough :
  • 10Brown bread slices/crumbs
  • 1/4 cup all purpose flour (maida)
  • to tasteSalt
  • 3-4 tspOil
  • For filling :
  • 1 cupMoong sprouts
  • 1/2 cup paneer grated (cottage cheese)
  • 1/4 cup spinach finely chopped (palak)
  • 1onion chopped
  • To tasteBlack pepper/red pepper
  • 2-3finely chopped Green chilies
  • 2 tsptomato sauce
  • 1lemon juice
  • to tasteSalt
  • as neededOil/butter for brushing
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Steps

  1. 1

    Add all ingredients of Kachori dough in a bowl. Mix well.

    A picture of step 1 of Moong sprouts & palak-paneer baked Kachori.
  2. 2

    Add water or milk to knead soft dough. Keep rest for 15 minutes.

    A picture of step 2 of Moong sprouts & palak-paneer baked Kachori.
  3. 3

    Add all ingredients of filling in a mixing bowl.

    A picture of step 3 of Moong sprouts & palak-paneer baked Kachori.
  4. 4

    Mix all.

    A picture of step 4 of Moong sprouts & palak-paneer baked Kachori.
  5. 5

    Make lemon size balls of dough.

    A picture of step 5 of Moong sprouts & palak-paneer baked Kachori.
  6. 6

    Flatten it with roller pin in a thin puri. (if require use dry flour for rolling)

    A picture of step 6 of Moong sprouts & palak-paneer baked Kachori.
  7. 7

    Fill 1 tsp filling. Seal it using water.

    A picture of step 7 of Moong sprouts & palak-paneer baked Kachori.
  8. 8

    Form Kachori shape.

    A picture of step 8 of Moong sprouts & palak-paneer baked Kachori.
  9. 9

    Grease baking tray with oil. Place Kachori in tray.
    Previous heat oven for 10 minutes. Bake them in at 180° for 20-25 minutes.

    A picture of step 9 of Moong sprouts & palak-paneer baked Kachori.
  10. 10

    A picture of step 10 of Moong sprouts & palak-paneer baked Kachori.
  11. 11

    Serve healthy Kachori with tomato sauce.

    A picture of step 11 of Moong sprouts & palak-paneer baked Kachori.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on November 23, 2017 06:46
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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