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Murmura pakora
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A picture of Murmura pakora.

Murmura pakora

Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
Gorakhpur

Murmura pakora

Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
Gorakhpur
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Ingredients

10 mins
3-4 servings
  1. 1 Cup (16 tsp)Murmura
  2. 2Green chilies chopped
  3. 1Onion Large, chopped
  4. 2 table spoongram flour
  5. 1 TablespoonRice flour
  6. 1/2 TeaspoonTurmeric powder
  7. To TasteSalt
  8. 2 CupOil (For deep frying)
  9. To TasteChaat masala
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Steps

10 mins
  1. 1

    Take a bowl and add all ingredients except water and oil.

  2. 2

    Add water little by little until it is semi-wet.

  3. 3

    Make into balls and fry in the oil until golden brown.

  4. 4

    Drain them in absorbent paper.

  5. 5

    Serve as it is and enjoy

    A picture of step 5 of Murmura pakora.
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Shivani Nilesh Srivastava
Shivani Nilesh Srivastava @cook_9488646
on November 23, 2017 09:15
Gorakhpur
“Cooking is the art of adjustment.”I love cooking
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