A picture of Murmura pakora.

Murmura pakora

Shivani Nilesh Srivastava @cook_9488646

Murmura pakora

Shivani Nilesh Srivastava @cook_9488646

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Ingredients

10 mins

3-4 servings

1 Cup (16 tsp)Murmura
2Green chilies chopped
1Onion Large, chopped
2 table spoongram flour
1 TablespoonRice flour
1/2 TeaspoonTurmeric powder
To TasteSalt
2 CupOil (For deep frying)
To TasteChaat masala

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Steps

10 mins

1

Take a bowl and add all ingredients except water and oil.
2

Add water little by little until it is semi-wet.
3

Make into balls and fry in the oil until golden brown.
4

Drain them in absorbent paper.
5

Serve as it is and enjoy

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Cooksnaps

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Shivani Nilesh Srivastava @cook_9488646

on November 23, 2017 09:15

Gorakhpur

“Cooking is the art of adjustment.”I love cooking

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