Doodh jalebi

Name: Doodh jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 1 tbs curd; 1 tsp besan; 1 cup warm water; 2 cup sugar; 1 cup water; 1 litre full cream milk; 1 tsp each,kaju,badam pista,powder,; 1 tsp elaichi powder,; Half tsp saffron; Ghee or oil,as you wish for frying jalebi

Usha Joshi @cook_9713269

Vaise to doodh jalebi pure sal hi khai jati hai par winter mein iska maza hi kuch or hai

Usha Joshi @cook_9713269

Vaise to doodh jalebi pure sal hi khai jati hai par winter mein iska maza hi kuch or hai

Saved

Ingredients

1 cupmaida
1 tbscurd
1 tsp besan
1 cupwarm water
2 cupsugar
1 cupwater
1 litre full cream milk
1 tspeach,kaju,badam pista,powder,
1 tsp elaichi powder,
Half tsp saffron
Ghee or oil,as you wish for frying jalebi

Saved

Steps

1

Sabse pahle maida,besan,curd or pani ko mix kar k ghol banaye,keep aside for 5,6,hour,,,,,,,ab ek pan m 2cup shuger or ek cup pani dal kr 8,10 mint boil karay,or chan le,aapka jalebi ras ready h,,,,,ab full cream milk ko boil karay usme shuger,kaju badam pista powder, saffron,elaichi powder sabhi add karay or 15se20mint boil karay aapka doodh ready,,,,,,ab jalebi k ghol ko ek polibag m dale usme chota hole karay or garam ghee m jalebi ki Shep de kr deep fry karay,jb jalebi ka color
2

Pic jaisa ho jaye,use nikl kar ras mein dal de,
3

Yadi aapke pass souce ki botal hai to aap usse bhi jalebi bana sakte hai
4

Jalebi or ras dono mein se ek hi chiz garam hona chahiye dono garam honge to crispy nahi hogi or dono thanda honge to mithi nahi hogi