Milk ko 2 brabr bhago mein 1-1 kg alg kar lein.1 ko pan mein gadha hone ke liye chdhade. Dusre ko pan mein boil karein aur ubaal aane par nimboo ras dale.

Milk fat jayega. Acche s faad ke paneer ko alag kar lein pani s acche s dhulle nimboo ka khttapn na rahein. Cotton ke kapde mein bandh kar ltkade. 1hr ke liye pani acchi trh s nikal jayega.

Pan wale milk ko chlate rahein tali mein na lage.

Paneer ko 1thali mein le use hateli ki help s acche mash karein soft soft ho jayega. 5-7 min fete soft hojaye uske chote-chote chene bnale.

Ek pan mein thodi sugar aur pani dale aur 2tar chasni si bnne le chene ki bolls dale. Spoon ki help s halke hatho s chalate rahein. kuch der chasni mein pdi rhne de.

Pan wale milk mein gadha hone lage usme custard powder alg ktoori mein milk sath mix kar add karein.

Sugar aur kate hue dry fruits mix karein.2-4 min pakayein ab chene wali bolls chashni s nikal kar isme dale.

2min baad gass off krde. Bowl mein nikale bche dry fruits s garnish karein freez mein rakhein.3-4 hr baad khaye. Thand me thandi thandi Rasmlaai.