Tawa paneer

Name: Tawa paneer
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Paneer; 8 tbsp Yogurt; 2 tbsp Kasuri methi; 1/2 tsp Chaat masala; 6 tsp Kashmiri red chilli powder; 2 tbsp Oil; 1 tsp Cumin; 1/2 tsp Carom seeds; 1/8 tsp Hing; 2 Onion (chopped); Ginger and garlic paste; 2 Grinded tomatoes; to taste Salt; 2 tsp Coriander powder; 1/4 tsp Haldi; 3/4 cup Water; 1 tsp Garam Masala

Snehlata Chauhan @cook_9702477

Tawa paneer

Snehlata Chauhan @cook_9702477

Saved

Ingredients

50 mins

4 servings

400 gmsPaneer
8 tbspYogurt
2 tbspKasuri methi
1/2 tspChaat masala
6 tspKashmiri red chilli powder
2 tbspOil
1 tspCumin
1/2 tspCarom seeds
1/8 tspHing
2 Onion (chopped)
Ginger and garlic paste
2Grinded tomatoes
to tasteSalt
2 tspCoriander powder
1/4 tspHaldi
3/4 cupWater
1 tspGaram Masala

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Steps

50 mins

1

Marinate paneer cubes (cut in your desired shape) with yogurt,kasoori methi,chaat Masala and kashmiri red chilli powder.Keep the coated paneer in refrigerator for 30 mins.
2

In a shallow pan on medium heat add enough oil to shallow fry marinated paneer. Once oil is hot add paneer pieces cook till paneer is golden all around
3

Take 4 medium size tomatoes and grind them in a mixer.
4

Take large tawa and add oil,jeera carom seeds and hung.
5

Saute till cumin seeds starts to crackle
6

Now add onions and cook till they are translucent
7

Add ginger,garlic pasta,green chillies and saute till the raw aroma of ginger disappears.
8

Now add grinded tomatoes and salt mix everything well
9

Cook this mixture till it gets thick in consistency and is not watery.tomatoes should be cooked properly
10

Now add the dry spices coriander powder,haldi,kashmiri red chilli and mix well.Cook for 2 minutes
11

Add water and cook for 3 mins
12

Now add pan fried paneer mix gently. It's ready
13

Add garam masala and mix well