A picture of PEAR PIE.

PEAR PIE

megajewels1 @cook_3613626

PEAR PIE

megajewels1 @cook_3613626

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Ingredients

30 mins

8 servings

1 boxpie shell
6 cupsliced pears
3/4 cupsugar
2 tbspall purpose flour
3/4 tspground cinnamon
1/4 tspsalt
1/4 tspground nutmeg
1 tbsplemon juice

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Steps

30 mins

1

Heat oven to 425. Place 1pie crust in ungreased glass pie plate. press firmly against plate.
2

in large bowl, gently mix filling. spoon into crust. Top with second crust. press edges together. Cut slits in top.
3

Bake 40 to 50 minutes or until pears are tender. Cover edge of crust with foil after the first 20 minutes. Cool.

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megajewels1

megajewels1 @cook_3613626

on January 01, 2012 00:00

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