Onion drop biscuits
This spicy sweet biscuit is the perfect mate for your evening tea.
Onion drop biscuits
This spicy sweet biscuit is the perfect mate for your evening tea.
Open in Cookpad AppSteps
- 1
Preheat the oven to 220 degree C.
- 2
Sieve the maida, baking powder and salt twice so that the baking powder is evenly mixed.
- 3
To this, add onion flakes, chilli flakes and sugar.
- 4
Add the oil and milk. Mix everything to get a sticky dough.
- 5
Using a spoon, scoop the dough onto a greased tray.
- 6
Bake for 10 to 12 minutes, or till the edges start browning.
- 7
Remove from the oven and serve warm.
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