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Brad's garlic parmesan mashed cauliflower
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A picture of Brad's garlic parmesan mashed cauliflower.

Brad's garlic parmesan mashed cauliflower

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's garlic parmesan mashed cauliflower

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 1lg head cauliflower
  2. 1 tbsminced garlic
  3. 1/2 cupgrated parmesan
  4. 1 tspgranulated chicken bouillon
  5. Pinchsea salt
  6. 4 tbsbutter
  7. 1/4 cupmilk
  8. 1 tspflour
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Steps

  1. 1

    Cut cauliflower into florets. Use the heart as well

  2. 2

    Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.

  3. 3

    When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.

  4. 4

    Mix milk and flour.

  5. 5

    Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.

  6. 6

    Remove from heat. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on November 29, 2017 15:03
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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