Brad's garlic parmesan mashed cauliflower

Steps
- 1
Cut cauliflower into florets. Use the heart as well
- 2
Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- 3
When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- 4
Mix milk and flour.
- 5
Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- 6
Remove from heat. Serve immediately. Enjoy.
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