Steps
- 1
Preheat oven to 350°F
- 2
Pound each biscuit until flat
- 3
Place one marshmallow in the center of each biscuit
- 4
Fold edges of the biscuit over the marshmallow and pinch shut at the top.
- 5
Roll each biscuit in the melted butter
- 6
Roll them in the cinnamon sugar mix
- 7
Place in a cupcake pan pinched side down
- 8
Bake for 16-20 minutes
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