Chicken Pahadi kebab

Name: Chicken Pahadi kebab
Cuisine: Indian
Ingredients: 2 steel skewer; 250 gm chicken boneless + slightly hammer; 2 tbsp curd; 1 tbsp cream; 1 bunch pudina; 1 cup coriander; 4 green chilli; 1 lemon; 1 tsp chat masala; 1 tbsp butter for brushing; 1 tbsp ginger garlic paste; Pinch turmeric; to taste Salt

Kaveri Mahimkar @cook_9531346

#grill

Kaveri Mahimkar @cook_9531346

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Ingredients

2steel skewer
250 gmchicken boneless + slightly hammer
2 tbsp curd
1 tbspcream
1 bunchpudina
1 cupcoriander
4green chilli
1lemon
1 tspchat masala
1 tbspbutter for brushing
1 tbspginger garlic paste
Pinchturmeric
to tasteSalt

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Steps

1

First Marination 1 hour- marinate chicken with lemon ginger, garlic.
2

Second marination 2 hours- add green chilli paste and curd in it.
3

Third marination 6 hours- add fine puree of pudina, coriander, chat masala, salt
4

Last 15 mins before- add cream and turmeric and mix it.
5

Now sew each piece to skewer. Brush some more marination. And put on grill till chicken cooks perfectly. Then brush some butter and keep it again till it gets charred a little. Now sprinkle some salt and chat masala and serve.