Cookie Cake

Name: Cookie Cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup unsalted butter, at room temperature; 3/4 Cup brown sugar; 3/4 Cup granulated sugar; 1/2 Cup vanilla frosting; 2 tsp vanilla extract; 1/4 Cup Tutty futty; 2.5 Cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 Cup rainbow sprinkles; To taste Flaky sea salt, to finish

Sri Charani Ravinuthala @cook_7916354

#Baking

Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

1 Cupunsalted butter, at room temperature
3/4 Cupbrown sugar
3/4 Cupgranulated sugar
1/2 Cupvanilla frosting
2 tspvanilla extract
1/4 CupTutty futty
2.5 Cupsall-purpose flour
1/2 tspbaking soda
1/2 tspsalt
1/4 Cuprainbow sprinkles
To tasteFlaky sea salt, to finish

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Steps

1

Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
2

In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
3

Don't over mix.
4

Add flour, baking soda and salt and mix on low until just combined.
5

Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
6

Bake until the cookie is golden, about 25 minutes.
7

Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
8

Slowly remove the cakes from moulds tray carefully without cracks on edges.
9

Top it with Vanila frosting.
10

Garnish with tutty futty and enjoy yummy yummy cookie cakes.