Steps
- 1
Boil beef until tender and soft. Boil with salt.
- 2
Add oil in the beef and fry until brown.
- 3
Add onions and continue frying until golden brown.
- 4
Add garlic and fry until a sweet aroma is produced.
- 5
Add in pilau masala,ginger, mixed spices, garam masala and salt. Cook until the spices are well incorporated into the beef.
- 6
Add tomato paste and stir for further 1 minutes
- 7
Add water to the beef and bring to boil.
- 8
Add rice and summer under low heat until the rice is tender.
- 9
When ready serve with kachumbari.
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