Beef pilau

Name: Beef pilau
Yield: 4 people.
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 1/4 kg beef; 1 tbls pilau masala; 1 tbls mixed spices; 1 tbls garam masala; 3 tbls cooking oil; 2 large onions-diced; 4 garlic cloves pounded; 2 tbsp tomato paste; to taste Salt; 4 cups water

Linet @cook_8263672

Eldoret

Beef pilau

Saved

Ingredients

4 people.

1/2 kgrice
1/4 kgbeef
1 tblspilau masala
1 tblsmixed spices
1 tblsgaram masala
3 tblscooking oil
2large onions-diced
4garlic cloves pounded
2 tbsptomato paste
to tasteSalt
4 cupswater

Saved

Steps

1

Boil beef until tender and soft. Boil with salt.
2

Add oil in the beef and fry until brown.
3

Add onions and continue frying until golden brown.
4

Add garlic and fry until a sweet aroma is produced.
5

Add in pilau masala,ginger, mixed spices, garam masala and salt. Cook until the spices are well incorporated into the beef.
6

Add tomato paste and stir for further 1 minutes
7

Add water to the beef and bring to boil.
8

Add rice and summer under low heat until the rice is tender.
9

When ready serve with kachumbari.