A picture of Herb Corn on the Cob.

Herb Corn on the Cob

woodall @cook_3967773

Herb Corn on the Cob

woodall @cook_3967773

Saved

Ingredients

40 mins

3 servings

1/2 cupbutter
1/2 tspsalt
1/4 tsppepper
1 tbspparsley(chopped)
1 tspdried rosemary
6ears of corn

Saved

Steps

40 mins

1

Preheat oven to 375 °. Combine butter, salt, pepper, parsley and rosemary in a bowl; mix well.
2

Cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear. Save remaining butter mix.
3

Wrap each ear separately. Place on baking sheet.
4

Bake corn for 30 minutes. Unroll and form a boat. Top with remaining butter mixture.

Saved

Cooksnaps

Saved

woodall

woodall @cook_3967773

on January 01, 2012 00:00

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