Mix all the ingredients including 2 tablespoons of ghee and microwave on power high for 3 minutes at first. Reserve 1 tablespoon of ghee for frying the nuts.

I have used a 1250 watt microwave. so the timings might vary a little if you have a different one. keep an eye accordingly. it means you may have to microwave it for 5 times.

Microwave it for at least 5 times for 2 minutes and mix it well to avoid any lumps. And after each session, remove it and mix it well and then pop it back in the microwave for 5 consecutive times.

After 5 times of microwaving, it looks like a glossy mass.

Finally microwave the slivered nuts separately in a tablespoon of ghee and add it to the halwa. Mix well.

Take it out on a greased plate and give it a standing time of 30 to 40 minutes either at room temperature or in a refrigerator and then slice it into any shape you like.

Bon appetit ! Serve it right away or enjoy it chilled. it's all upto you.