Steps
- 1
Gajar ko dhul ke saf kar lein. Kaddukash kar lein.
- 2
Pan chdhaye usme gajar daale aur thodi der dhak de.5-7 min pkne de
- 3
Fir milk add karein aur pakayein. Medium flame p pkate rahein. 20 min pakayein.
- 4
Ab isme cream aur sugar dale. Acche s chalte rahein.
- 5
Dry hone tak pakayein ab isme elaychee powder mix karein. Gas off krde.
- 6
Garma Garam Gajar ka Halwa Ready hai.
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