boil chicken or brown beef until done shred chicken and cool meat

saute green peppers, jalapenos, onions season with 1/2 Emerils

season meat with the other 1/2 of the Emerils

combine 1/2 shredded cheese meat, onions,peppers, green chilies and sour crean for chicken only

spoon down center of tortilla and roll up

for chicken place strip of crean cheese down middle of meat mixture

place enchilada in greased 9 x13 baking dish

brush melted butter on top and sides of enchilada

bake @ 350for 45 min or until brown

melt Velveeta cubes in double boiler add milk to thin, Rotel and stir

when enchiladas are browned spoon 1/4 of cheese sauce spooned over enchiladas

sprinkle shredded cheese over cheese sauce return to oven until cheese melts

serve on bed of spanish rice with extra cheese sauce or shredded cheese