Bread lasagne

Name: Bread lasagne
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8 Bread slices without edges; 1 each Bell peppers red, green and yellow; 1 Broccoli medium size; 1 small bowl Corns; 4-5 Beans; 1 packet Mozzarella cheese; 4-5 tbsp Mayonnaise; 4-5 tbs Tomato puree; 3 tbsp Butter; 1/2 cup Milk; 1/2 cup Cream; 2 tbsp Tomato ketchup; 2 tsp Oregano; to taste Salt; 2 tsp Oil; 7-8 pods Garlic; 1 /4 tsp Chilli flakes

Simmi Arora Babbar @cook_9198253

Delhi

#baking

Simmi Arora Babbar @cook_9198253

Saved

Ingredients

1 hour

4-5 servings

8Bread slices without edges
1 eachBell peppers red, green and yellow
1Broccoli medium size
1 small bowlCorns
4-5Beans
1 packetMozzarella cheese
4-5 tbspMayonnaise
4-5 tbsTomato puree
3 tbspButter
1/2 cupMilk
1/2 cupCream
2 tbspTomato ketchup
2 tspOregano
to tasteSalt
2 tspOil
7-8 podsGarlic
1 /4 tspChilli flakes

Saved

Steps

1 hour

1

First of all we need to saute the vegetables...for this chop all the capsicums in cube shape, broccoli in small florets. Beans into small pieces.
2

Take a wok add 1 tsp oil add veges and saute it...mix some salt and oregano into it...toss it well and keep aside.
3

For white sauce...heat the pan and add butter now add mayonese, cream and milk and mix it well....boil it for few seconds.
4

Now add some oregano and salt. Keep it aside.
5

For red sauce......take a pan heat it,add oil 2 tsp and add little garlic and give it a toss....then add tomato ketchup and tomato puree...add some salt and oregano...keep it aside.
6

While doing platting...Preheat oven at 180 ° for 10 minutes.
7

For platting take an oven proof dish....first of all set a layer of bread...then spread sauted vegetables then white sauce then some grated mozzarella cheese again a layer of bread then vegetables then red sauce and a layer of mozzarella cheese....sprinkle some herbs and chilli flakes.
8

Now in a pre-heated oven bake it for 20 minutes at 180 °...
9

Bread lasagne is ready to eat.