Missi roti

Name: Missi roti
Total time: 1800 s
Yield: 2 to 4 servings
Cuisine: Indian
Ingredients: 2 cup whole white flour; 2 cup gram flour; 1/2 cup curd; 1 tsp carom sheeds; 1 tsp red chilli powder; 1/2 tsp cumin seeds; 3 tsp ghee; 1 tsp or to taste salt

Vanika Agrawal @cook_8355865

Pune

Missi roti

Vanika Agrawal @cook_8355865

Saved

Ingredients

30 minutes

2 to 4 servings

2 cupwhole white flour
2 cupgram flour
1/2 cupcurd
1 tspcarom sheeds
1 tspred chilli powder
1/2 tspcumin seeds
3 tspghee
1 tsp or to tastesalt

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Steps

30 minutes

1

Mix all the ingredients accept ghee in a large bowl. knead the mixture a little water at a time, into a semi -soft dough.
2

Divide the dough into 10 portions and roll each out to round shape.
3

Heat a tawa,roast the dice evenly on both sides. Now remove the tawa from the heat and roast the dice directly on the flame on both sides till well done but not burnt.
4

Remove and repeat with the other discs. Smear 1 tsp ghee on each disc and serve hot.