Steps
- 1
Cut yam into small sizes, peel and wash into a clean bowl
- 2
Set your pot on heat and add oil
- 3
Add already sliced onion,tomatoe and pepper and fry.
- 4
Add seasonings and salt to taste and allow to boil for 5 minutes.
- 5
Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
- 6
Then add lobster and vegetables and stir, then allow to boil for 10minutes.
- 7
Add seasonings to taste and now your yam pottage is ready to be served.
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