Dawood Basha Kofta with Vermicelli Rice

Name: Dawood Basha Kofta with Vermicelli Rice
Ingredients: For the meat mixture:; 1.1 lbs finely ground beef (500 grams); 1/2 small onion, finely chopped; 1/4 bunch parsley, finely chopped; 1/4 small cup white rice, washed, soaked, then pounded and crushed finely; 1 tablespoon mixed spices; 2 tablespoons olive oil; 1 pinch black pepper; 1 teaspoon salt; cubes Potato; cubes Onion; cubes Green bell pepper; 2 cans whole tomatoes for cooking; 1 bouillon cube; 2 tablespoons oil; 1 teaspoon salt; For the rice:; 2 cups white rice, soaked and washed (about 400 grams); 3 tablespoons vermicelli noodles; 3 tablespoons vegetable oil; 1 pinch salt; 3 cups water (about 710 ml)

براءة هلال @barah_hilal

الرياض_ السعودية

Dawood Basha Kofta with Vermicelli Rice

براءة هلال @barah_hilal

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Ingredients

For the meat mixture:
1.1 lbsfinely ground beef (500 grams)
1/2small onion, finely chopped
1/4 bunchparsley, finely chopped
1/4small cup white rice, washed, soaked, then pounded and crushed finely
1 tablespoonmixed spices
2 tablespoonsolive oil
1 pinchblack pepper
1 teaspoonsalt
cubesPotato
cubesOnion
cubesGreen bell pepper
2 canswhole tomatoes for cooking
1bouillon cube
2 tablespoonsoil
1 teaspoonsalt
For the rice:
2 cupswhite rice, soaked and washed (about 400 grams)
3 tablespoonsvermicelli noodles
3 tablespoonsvegetable oil
1 pinchsalt
3 cupswater (about 710 ml)

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Steps

1

Mix all the meat mixture ingredients together, then shape the mixture into small balls and place them on a baking sheet.
2

Broil the meatballs in the oven until lightly browned on both sides, then set aside.
3

Add the meatballs, potato cubes, onion cubes, and green bell pepper cubes to a pot. Boil the meatballs and vegetables together for 10 minutes.
4

In a pot, add about 3 cups of hot water, 2 tablespoons oil, the bouillon cube, and salt.
5

Pour in 3 cups of hot water with a pinch of salt and cook the rice over low heat until done.
6

Blend the two cans of tomatoes in a blender, then pour them into the pot and continue cooking the kofta until fully cooked and the sauce thickens.
7

To cook the rice: Sauté the vermicelli noodles in vegetable oil until golden brown, then add the rice and stir in the oil for a bit until the rice grains are coated.
8

Serve the kofta with the vermicelli rice.