Rice and beans

Name: Rice and beans
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 250 g rice; 200 g beans boiled; 1 chopped onion; 3 tomatoes; 1 tsp royco; Cooking oil; 1 tbs salt

Becky @cook_9730572

My lunch today

Becky @cook_9730572

My lunch today

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Ingredients

50 minutes

250 grice
200 gbeans boiled
1chopped onion
3tomatoes
1 tsproyco
Cooking oil
1 tbssalt

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Steps

50 minutes

1

Boil 3 cups water for the rice
2

Add rice salt and cooking oil
3

Let it cook and when water is finished remove from heat
4

Place onions in a sufuria and cooking oil also
5

Stir and then add tomatoes crash as you stir
6

Add beans and salt
7

Add water and royco. Cover for 5 minutes then turn off heat and serve

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Cooksnaps

Saved

Becky @cook_9730572

on November 29, 2017 18:09

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