Mutter Paneer

Name: Mutter Paneer
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm green boiled peas; 500 gm paneer; 5 diced tomatoes; 1 diced onion; 1 small piece of chopped ginger; 10-15 soaked cashew nuts; 2-3 green chillies; Half teaspoon jeera; Half teaspoon hing; 2 tea spoon dhaniya powder; 1 tea spoon turmeric powder; 1.5 tea spoon red chilli powder; Half teaspoon kasuri methi; to taste Salt; Pinch sugar; 1 tea spoon amchur powder; 2 table spoon malai or cream; Half teaspoon kitchen king masala(optional); 1 table spoon oil; 1 table spoon butter

Vidyutaa Kashyap @vidyutaa24

Mutter Paneer

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30-40 minutes

4 servings

100 gmgreen boiled peas
500 gmpaneer
5diced tomatoes
1diced onion
1small piece of chopped ginger
10-15soaked cashew nuts
2-3green chillies
Halfteaspoon jeera
Halfteaspoon hing
2 tea spoondhaniya powder
1 tea spoonturmeric powder
1.5 tea spoonred chilli powder
Halfteaspoon kasuri methi
to tasteSalt
Pinchsugar
1 tea spoonamchur powder
2 table spoonmalai or cream
Halfteaspoon kitchen king masala(optional)
1 table spoonoil
1 table spoonbutter

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Steps

30-40 minutes

1

Make puree of tomatoes, onion, ginger, green chillies, cashew nuts
2

Take oil and butter in kadai
3

Add jeera, hing as it swells and puree
4

In puree add dhaniya powder, turmeric Powder, red chilli powder, salt, amchoor, kasuri methi
5

Mix it well till oil and butter leaves
6

Add cream or malai
7

Add boiled peas and diced paneer
8

Mix all properly
9

Cover it for 10-15 minutes
10

Mutter paneer ready to serve with Parantha or roti