Steps
- 1
Mixer onion so its tiny
- 2
oil, then add onions, then sautee for 5 mins
- 3
add hing, hardar, then paste...mix
- 4
Add adoo, chana masala powder (1 mini spoon), mirchi powder. Mix
- 5
Add Garbanzo beans, water, salt.
- 6
After 10 mins, taste, and then add black pepper, garam masala, or spice powder, and keep simmering until ready (30 mins)
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