Paniyaram

Name: Paniyaram
Cuisine: Indian
Ingredients: 1 big bowl dosa /idli batter; 1 onion finely chopped; 1 table spoon grated ginger; 3-4 green chillies finely chopped; coriander leaves finely chopped; 1 cup oil; salt

Vandana Hasija @vandy1970

#Anniversary

One of the everyday breakfast or party snack from the South Indian Cuisine. These are usually made from left over or fermented idli dosa batter. These are made with a special pan called Paniyaram pan .Paniyaram turns out crispy from inside.

#Anniversary

Vandana Hasija @vandy1970

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Ingredients

1big bowl dosa /idli batter
1onion finely chopped
1 table spoongrated ginger
3-4green chillies finely chopped
coriander leaves finely chopped
1 cupoil
salt

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Steps

1

Take a vessel.
2

Pour the batter.
3

Add all the above ingredients and mix.
4

Batter should be of medium consistency.
5

Heat the paniyaram pan.
6

Fill each mould with 1/2 teaspoon of oil.
7

Pour batter up to 3/4 in each mould.
8

Lower the heat ; cover and cook.
9

When the base is golden fried,flip and cook until done
10

Serve hot with coconut chutney, tomato onion chutney and tikki Mirch chutney.