Baked curd

Name: Baked curd
Cuisine: Indian
Ingredients: 200 g condensed milk; 200 g curd; 200 g Amul cream; Mango or pineapple essence; Fresh fruits chopped; 5 spoons Muselli; Stars, choco chips, silver balls, cherry for garnishing

Anu Kamra @cook_9786578

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Anu Kamra @cook_9786578

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Ingredients

200 gcondensed milk
200 gcurd
200 gAmul cream
Mango or pineapple essence
Fresh fruits chopped
5 spoonsMuselli
Stars, choco chips, silver balls, cherry for garnishing

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Steps

1

Take curd and cream in a bowl. Mix and whisk for 2 minutes
2

Add condensed milk slowly and mix well. Add essence
3

Transfer the mixture into small bake bowl. Don’t fill the bowl overloaded as there should be proper space for fruits.
4

Preheat oxyFryer for5 minutes preferably 120’C and after arranging the bowl in fry basket close it properly and keep the fryer at 150’C for 10-15 minutes.
5

After opening the air fryer we should check that mixture should shake but stay together firm.
6

Keep in the fridge for 2 hours to set.after the dessert is set arrange the fruit and garnish according to your taste.
7

You can also present it by adding fruits and nuts muselli and topping the baked curd with the fruits over it.