Dahi bhalle

Name: Dahi bhalle
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 2 se 3 bread without corner; 1/2 tsp Cumin seed; 2 pinch Asafoetida; 1/4 tsp; 2 Green chilli chopped; 1 tsp Coriander leave chopped; Oil for deep fry; 2-4 tsp Imli chutney; 1 tsp Green chutney; 1 cup Curd; 1/4 tsp sugar; pinch Fry cumin powder; pinch Chat Masala

Reena Varshney @Reenav15aug

Delhi

#Anniversary party dish post 1

Reena Varshney @Reenav15aug

Delhi

#Anniversary party dish post 1

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Ingredients

1/2 cupmoong daal
2se 3 bread without corner
1/2 tspCumin seed
2 pinchAsafoetida
1/4tsp
2Green chilli chopped
1 tspCoriander leave chopped
Oil for deep fry
2-4 tspImli chutney
1 tspGreen chutney
1 cupCurd
1/4 tspsugar
pinchFry cumin powder
pinchChat Masala

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Steps

1

Moong daal aur urad daal ko wash kar ke bhigo de 4 se 5 hours ke liye
2

Then mixi jaar me daale and bread ke corner cut karein aur water me dip kar ke....extra water nikal ke jar me daal le aur ache se paste banayein ...
3

Then ache se fet le better ko.... then add hing, jeera, Hari Mirch chopped, salt, hara Dhaniya chopped mix it well
4

Kadai me oil gram karein Then bhalle ki shape better daal ke tal le ....
5

Tissue paper par nikal le then curd ko ache se shake karein few sugar daal ke bhalle ko curd me bhigo de..
6

Now curd ke sath bhallo ko serving bowl me nikal le then add Imli sause, Dhaniya chutney, chat masala sprinkle, bhuna jeera powder sprinkle .... Anar ke Dane, Dhaniya patti lagake serve..... karein