Gujarati handvo

Name: Gujarati handvo
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 chana dal; 1/2 cup urad dal; 1/4 arhar ki dal; 1/2 cup curd; 1/2 table spoon baking powder; 1/4 table spoon baking soda; 1 table spoon black sesame sead; 1 table spoon white sesame sead; 1 table spoon red chilli powder; 2 table spoon mustard seed; 5 table spoon mustard oil; 1/2 table spoon turmaric powder; Salt as par test

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 7

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 7

Saved

Ingredients

1 cuprice
1/2chana dal
1/2 cupurad dal
1/4arhar ki dal
1/2 cupcurd
1/2 table spoonbaking powder
1/4 table spoonbaking soda
1 table spoonblack sesame sead
1 table spoonwhite sesame sead
1 table spoonred chilli powder
2 table spoonmustard seed
5 table spoonmustard oil
1/2 table spoonturmaric powder
Salt as par test

Saved

Steps

1

Sab se pehle rice urad dal chana dal arhar dal ko whole night soaked kar dardara paste bana kar 7 hour khaman kar baking powder baking soda salt turmaric powder curd dal kar mix karein or ek cake mold ko grease kar better ko half mold bhar kar 180 digre par oven preheat kar 40 minutes bake kar knife se check kar le knife cipakta nahi hai to ban kar tayar hai
2

Ab aap 5 minutes rest karne chor de or traka pan ko gas par garamkar oil dale mustard seed dal cracked hone red chilli powder sesame sead dal kar mix karein ab aap tayar handvo par spread karein or cut kar serve karein green chutney or tometocachap ke sath serve karein enjoy friends thanks