Tasty Badha Paav

Name: Tasty Badha Paav
Cuisine: Indian
Ingredients: 3-4 boiled potato; 1 cup besan; 1/4 tsp red chilly powder; 1/4 tsp jeera powder; 1 tsp aamchur powder; 1 tbsp chopped coriender; 1-2 green chilly; 2 tbsp sweet chutney ya saus; 1/4 tsp hing; to taste Salt; 1 glass water; Oil for frying; 1 tbsp green chutney ya chilly saus; 2 tbsp namkeen bhujia; 4-5 paav ya bun

Ekta Sharma @cook_8317647

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Ekta Sharma @cook_8317647

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Ingredients

3-4boiled potato
1 cupbesan
1/4 tspred chilly powder
1/4 tspjeera powder
1 tspaamchur powder
1 tbspchopped coriender
1-2green chilly
2 tbspsweet chutney ya saus
1/4 tsphing
to tasteSalt
1 glasswater
Oil for frying
1 tbspgreen chutney ya chilly saus
2 tbspnamkeen bhujia
4-5paav ya bun

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Steps

1

Boiled potato ko mash kar le.
2

Mash potato me chaat masala, salt, chilly powder, chopped coriender aur green chilly chopped karke mix kar le.
3

Ab besan ko bowl me le aur thoda salt, jeera powder aur hing daal kar paani mix karke batter bana le na jaada thick ho na patla ho.
4

Ab mash potato ke medium size ke balls bana le.
5

Kadhai me oil garam kare potato balls ko besan ke batter me dip kare aur oil me fry kar le golden brown hone tak.
6

Ab paav ya bun le usko beech se cut kare ek taraf green chutney ek taraf red sweet chutney laga le.
7

Ab bread ke ek piece me potato balls rakhe doosri side me namkeen bhuzia rakhe.
8

Bhuzia waale piece ko potato balls ke upper rakhe.
9

Ab tea ke saath serve kare.