Beetroot ka halwa

Name: Beetroot ka halwa
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg shredded beetroot; 250 gm mava; 300 gm sugar; 1/2 tsp cardamom powder; 1 cup milk; 4 tsp ghee; Dry fruits (kaju, badam, pista) for garnishing

Shashikala Koli @cook_9543794

#anniversary special
#11th post

Shashikala Koli @cook_9543794

#anniversary special
#11th post

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Ingredients

45 mins

5 servings

1 kgshredded beetroot
250 gmmava
300 gmsugar
1/2 tspcardamom powder
1 cupmilk
4 tspghee
Dry fruits (kaju, badam, pista) for garnishing

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Steps

45 mins

1

Heat some ghee in a kadhai, add shredded beetroot & mix the beetroot for 15 mins until it loses it's raw smell.
2

Add sugar & milk & stir well until all the mixture becomes thick.
3

Add mava & mix well for 10 mins so that no lumps are formed.
4

Keep stirring the mixture until all the ghee is pumped out.
5

Add all the dryfruits & mix well.
6

Add cardamom powder, mix well & simmer it for 5 mins.
7

You are done with this mouth-watering halwa, garnish with dry fruits & serve hot.