Grate lauki and boil.. In cooker give 2 whistles. Take off from cooker.. Strain it... Remove water... If you don't want boil then you can cook it directly with the milk.. It wil take a bit more time to get cooked

Take a pan..boil milk.then add boiled lauki and kesar and cook fr 20 to 25 mins..Cook at medium heat..

When milk is absorbed thoroughly.. Add sugar..Elaichi powder.. Some dry fruits..

Finally take off from stove.